![]() ![]() I couldnt wait to get the meat sweats from all the food i was about to prepare.įirst impressions: this grill was massive and weighed over 200lbs., it was packed tight and well padded, it took me a little over an hour to build myself but it was not difficult. I have used traditional charcoal and the all impressive auto feeding smoker but never have i used an offset smoker nor a reverse flow offset smoker.īesides learning how to properly prep and maintain the smoke and heat. I saw the Nexgrill Oakford 1150 Pro Reverse Flow Offset Smoker/Charcoal Grill and thought how big is a 1150 sq.in. We’ve had about a 15 degree F difference between both ends.Summer is near and BBQs are inevitable, the problem with my small charcoal grill is i have a big family and im usually manning the grill for hours which isnt a problem but it is time consuming. ![]() How much does the temperature vary within the Highland Reverse? It also removes any leftover remnants from production. Seasoning the Highland Reverse protects the smoker body by curing the paint. Do you need to season the Oklahoma Joe’s Highland Reverse before using it for the first time? The Longhorn Reverse is just the larger version of the Highland Reverse. What is the difference between the Highland Reverse and Longhorn Reverse? The Highland Reverse also gives you the option to set it up as a traditional flow like the original Highland.Ĭheck out our article for more information on how reverse flow smokers work. Together these change the movement of the smoke through the cooking chamber to even out the temperature and smoke distribution. The Highland Reverse Flow comes with baffle plates and has a different smokestack location. What is the difference between the Highland and the Highland Reverse? Logs up to 12 inches long will fit in the firebox. You can use 100% wood, 100% charcoal, or, a mix of both. Can you use wood in the Oklahoma Joe’s Highland Reverse? Even the grates are pretty easy to wipe down because they’re porcelain-coated. And, the baffle plates are removable which makes it so much easier to clean out the cooking chamber. When it comes to clean-up, we love the swing-open firebox door that makes it super easy to sweep out the ash. The firebox is also large enough to use small logs instead of charcoal if you want an extra smoke-intense flavor. A more efficient burn equals reduced running costs which we’re definitely here for. Not only does this make life easy when it comes to loading and cleaning, it also boosts the burn efficiency by holding all the hot coals close together. ![]() The Highland Reverse also comes with a heavy-duty charcoal basket. And, if you want more feedback, there’s an extra bung so you can add another so you can monitor the temperature difference between both sides. The built-in temperature gauge is pretty accurate. The dampers are really easy to slide and are precise enough to give you total control over your temperature. But, Oklahoma Joe’s have made it as easy as possible to create next-level-good smoked meats in your backyard. Offset smokers aren’t set and forget! And, the Highland Reverse is no exception. ![]()
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